Vanilla Matcha Latte
Ingredients
- 1 tsp Maeda-en Ceremonial Matcha (2g)
- 1 tsp powdered sugar (4g)
- 1 tbsp vanilla syrup (15ml)
- 2 oz hot water (60ml)
- 8 oz milk of choice (240ml)
- Ice
Directions
- Sift the Maeda-en Ceremonial Matcha and powdered sugar into a bowl.
- Add hot water and whisk until smooth and frothy.
- Fill a serving glass with ice.
- Pour the vanilla syrup into the glass.
- Add the milk and stir gently.
- Slowly pour the matcha mixture over the milk to create a layered effect.
- Serve and enjoy.
Product Used
-
Ceremonial Matcha Green Tea Powder
Regular price $33.00Regular price
