Lavender Syrup Matcha Latte
Ingredients
- 2 tsp Maeda-en Shiki Matcha (4g)
- 2 oz hot water (60ml)
- 1½ tbsp lavender syrup (22ml)
- 6 oz whole milk (180ml)
- 2 oz half & half or cream (60ml)
- Ice
Directions
- Whisk matcha with hot water until smooth.
- Fill a glass with ice.
- Add lavender syrup and milk.
- Pour matcha over the top.
- Garnish with matcha powder and enjoy.
Product Used
-
Shiki Matcha Green Tea Powder - Universal Quality
Regular price $19.00Regular price
