Matcha Martini
Ingredients
- 3 scoops Maeda-en Culinary Matcha Powder
- 1.5 oz hot water
- 1.5 oz milk
- 1.5 oz simple syrup
- 2 oz vodka
- 1 oz heavy cream
- Ice
Directions
- Whisk Maeda-en Culinary Matcha Powder with hot water until smooth and lump free.
- In a shaker, add milk, simple syrup, vodka, heavy cream, and ice.
- Pour in the whisked matcha.
- Shake well until chilled and frothy.
- Strain into a martini glass and serve immediately.
Product Used
-
Culinary Matcha Green Tea Powder
Regular price $13.00Regular price
