Ingredients

• 1 tbsp Maeda-en Gold Sen-cha Green Tea (about 5g)
• 8 oz hot water (240ml)
• 4–6 fresh strawberries, hulled
• 1 tbsp fresh lemon juice (15ml)
• 1–2 tbsp simple syrup (15–30ml)
• 4 oz cold water (120ml)
• Ice
• Fresh mint leaves for garnish

Directions

1. Steep the Gold Sen-cha Green Tea in hot water (175°F / 80°C) for 1–2 minutes. Strain and let cool.
2. In a shaker or glass, muddle the strawberries until juicy.
3. Add the lemon juice and simple syrup, then mix well.
4. Fill a serving glass with ice.
5. Pour the strawberry mixture into the glass.
6. Add the cooled green tea and cold water.
7. Stir gently to combine.
8. Garnish with fresh mint and enjoy.