New Pumpkin Matcha Latte
Ingredients
- 1 tbsp pumpkin butter
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
- 1–2 tbsp milk to thin
- 3 g Shiki Matcha Powder
- 2 oz warm water
- 6 oz milk of choice
- 2 tbsp heavy cream
- 1 tsp sugar
- Splash of milk for a softer texture
Directions
- Mix together the pumpkin spread ingredients until smooth.
- Add ice to your cup.
- Pour in cold milk of choice.
- Add your whisked Shiki Matcha.
- Top with the sweet foam.
- Finish with a light dusting of matcha powder on top.
Product Used
-
Shiki Matcha Green Tea Powder - Universal Quality
Regular price $19.00Regular price
