Iced Strawberry Matcha Latte
Ingredients
- 3 g Maeda-en Shiki Matcha Green Tea Powder
- 4 fresh strawberries
- 10 g sugar
- 100 ml milk of choice
- 30 ml hot water
- Ice
Directions
- In a small bowl, whisk the Maeda-en Shiki Matcha Powder with hot water until smooth and frothy.
- In a separate glass, mash the strawberries with the sugar until juicy.
- Fill the serving glass with ice.
- Add the strawberry mixture to the glass.
- Pour in the milk.
- Slowly pour the prepared matcha over the milk to create a layered effect.
- Serve and enjoy.
Product Used
-
Shiki Matcha Green Tea Powder - Universal Quality
Regular price $19.00Regular price
