Ingredients

• 3–4 tbsp Maeda-en Everyday Hoji-cha Roasted Green Tea
• 24 oz hot water (710 ml), heated to 194–212°F (90–100°C)
• Sweetener of choice, to taste
• 3 oz milk of choice (90 ml)
• Ice

Directions

1. Add 3–4 tablespoons of Maeda-en Everyday Hoji-cha Roasted Green Tea to a teapot.
2. Pour in 24 oz of hot water heated to 194–212°F (90–100°C).
3. Steep for 2 minutes, then strain the tea and let it cool.
4. Fill a serving glass with ice.
5. Pour the brewed hojicha over the ice.
6. Add sweetener to taste and stir until dissolved.
7. Froth 3 oz of cold milk until light and foamy.
8. Top the hojicha with the frothed milk.
9. Serve and enjoy.