Blueberry Matcha Latte

Ingredients

1 cup blueberries
1 cup sugar
1 cup water
Ice
2 teaspoons Maeda-en Ceremonial Matcha
6 oz milk

Directions

Blueberry Syrup: In a saucepan, combine blueberries, sugar, and water. Bring to a boil, smashing the berries as you stir. Continue until the mixture thickens. Let cool.
Matcha Latte: Whisk matcha powder with 4 tablespoons of warm water until foamy.
In a cup filled with ice, layer 2 tablespoons of your blueberry syrup, then pour in milk and top with the frothy matcha.

Tips

The blueberry syrup can be stored in the fridge for several days—make extra for convenience. Adjust sweetness by reducing sugar or using honey. Try oat or almond milk for flavor variation.