Black Sesame Matcha Latte

Ingredients

  • 2 tbsp black sesame powder
  • 1 tsp honey or simple syrup
  • 1 tsp Maeda-en Ceremonial Matcha Powder
  • 2 oz hot water (60 ml)
  • 1 cup milk of choice (240 ml)
  • Ice

Directions

  1. Add the black sesame powder and honey to a serving glass and mix into a smooth paste.
  2. Fill the glass with ice.
  3. Pour in the milk.
  4. In a small bowl, whisk the Maeda-en Ceremonial Matcha Powder with hot water until smooth and frothy.
  5. Slowly pour the prepared matcha over the milk to create a layered effect.
  6. Stir before drinking and enjoy.

Product Used

Watch the Recipe