Peppermint Matcha Bark
Ingredients
- 2 ½ cups white chocolate chips
- 2 tsp Maeda-en Culinary Matcha Powder
- Crushed peppermint candy
Directions
- Melt the white chocolate until smooth.
- Pour most of the melted white chocolate onto a lined tray and spread into an even layer.
- Mix the remaining white chocolate with Maeda-en Culinary Matcha Powder until smooth.
- Drizzle the matcha white chocolate over the base and gently swirl to create a marbled matcha pattern.
- Sprinkle crushed peppermint candy on top for a festive finish.
- Place in the freezer until fully set, then break into pieces.
Product Used
-
Culinary Matcha Green Tea Powder
Regular price $13.00Regular price
