Ingredients

• 200 g butter (~7/8 cup)
• 300 g white chocolate chips (~1 ¾ cups)
• 10 g Maeda-en Culinary Matcha Powder
• 200 g granulated sugar (~1 cup)
• 2 eggs
• 2 egg yolks
• 10 g vanilla extract (~2 tsp)
• 250 g all purpose flour (~2 cups)
• Pinch of salt
• Powdered sugar for dusting (optional)

Directions

1. Preheat oven to 350°F.
2. Combine butter and white chocolate in a microwave-safe bowl; microwave until melted.
3. Whisk in the matcha powder until smooth.
4. Mix in the sugar, eggs, egg yolks, and vanilla, then combine with a mixer.
5. In a separate bowl, combine flour and salt.
6. Gradually fold the dry mixture into the wet batter.
7. Pour the batter into a baking pan and spread evenly.
8. Bake for 25–27 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool before slicing.