White Chocolate Matcha Cookie
Ingredients
- 110 g melted butter
- 200 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 200 g all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tbsp Maeda-en Culinary Quality Matcha Powder
- ½ tsp sea salt
- 50 g white chocolate chunks
Directions
- Whisk together all wet ingredients until smooth.
- In a separate bowl, mix all dry ingredients.
- Add the dry mixture into the wet mixture and stir until a soft dough forms.
- Fold in the white chocolate chunks.
- Scoop and shape the dough, then bake at 340°F for 10–11 minutes until the edges are lightly golden.
Product Used
-
Culinary Matcha Green Tea Powder
Regular price $13.00Regular price
