Ingredients

• 1.5 tbsp all purpose flour
• 1 tsp matcha
• ⅛ tsp baking powder
• Pinch of salt
• 1 egg (separated)
• Pinch of sugar (for whisking egg white)
• 1 tbsp maple syrup
• ¼ tsp vanilla extract
• Whipped cream (optional)

Directions

1. Add all dry ingredients to a mug (flour, matcha, baking powder, salt).
2. Separate the egg; whisk the egg white with a pinch of sugar until fluffy.
3. Mix the wet ingredients into the mug (maple syrup, vanilla, egg yolk).
4. Gently fold the fluffy egg white into the mug mixture. 5. Microwave for 60–90 seconds.
5. Microwave for 60–90 seconds.
6. Optional: Top with whipped cream and dust with matcha powder.