- 1 Iced Green Tea Tea Bag
- 32 oz water
- 1.8 oz syrup
- A few mint leaves
- 3 lemon slices
- Moderate amount of ice
- Add the tea bag and water into half-gallon size pitcher with water. Let steep for 10-15 minutes in the refrigerator.
- Fill a glass with syrup and ice cubes. Pour the mixture over them and stir.
- Serve with mint and sliced lemon or fresh fruit, then Enjoy!