Ingredients
- 1 tablespoon pumpkin purée
- 1 teaspoon pumpkin pie spice
- 2 teaspoons maple syrup
- 6 oz warmed milk
- 2 teaspoons Maeda-en Ceremonial Matcha Powder
- 3 tablespoons hot water
- Whipped cream (optional, for topping)
- Additional pumpkin pie spice (for garnish)
- Cinnamon stick (optional, for garnish)
Directions
1. In a cup, mix the pumpkin purée, pumpkin pie spice, maple syrup, and warmed milk.
2. Whisk the mixture until smooth.
3. In a separate bowl, whisk the matcha powder with hot water until smooth.
4. Pour the matcha mixture over the pumpkin spice milk blend.
5. Top with whipped cream, a sprinkle of pumpkin pie spice, and a cinnamon stick for a festive touch.
Tips
- For a frothier drink, use a milk frother when mixing the pumpkin spice milk.
- Adjust sweetness by adding more or less maple syrup to taste.
- Use ceremonial grade matcha for a smoother, more vibrant flavor.
Product
Ceremonial Matcha Green Tea Powder（Product Code #18422）
