Ingredients

• 1 tablespoon pumpkin purée
• 1 teaspoon pumpkin pie spice
• 2 teaspoons maple syrup
• 6 oz warmed milk
• 2 teaspoons Maeda-en Ceremonial Matcha Powder
• 3 tablespoons hot water
• Whipped cream (optional, for topping)
• Additional pumpkin pie spice (for garnish)
• Cinnamon stick (optional, for garnish)

Directions

1. Mix 1 tablespoon pumpkin purée, 1 teaspoon pumpkin pie spice, 2 teaspoons maple syrup, and 6 oz of warmed milk in a cup.
2. Whisk together until smooth.
3. In a separate bowl, whisk 2 teaspoons matcha powder with 3 tablespoons hot water until smooth.
4. Pour the matcha over your pumpkin spice mixture.
5. Top with whipped cream, a sprinkle of pumpkin pie spice, and a cinnamon stick for that extra festive touch.

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