Ingredients
- 1 teaspoon Maeda-en Ceremonial Matcha Powder
- 1/2 cup coconut milk
- 1 teaspoon powdered sugar
- 1 cup pink coconut water
Directions
1. In a cup, combine matcha powder, powdered sugar, and coconut milk.
2. Whisk until smooth and slightly thickened.
3. Fill a larger cup with ice and pink coconut water.
4. Gently pour the matcha mixture over the top to create a layered effect.
5. Enjoy your dreamy matcha cloud drink!
Tips
- For extra froth, use a bamboo whisk (chasen) or a milk frother.
- Chill all ingredients beforehand for a more refreshing experience.
- Adjust sweetness to taste by adding more or less powdered sugar.
