Ingredients
- 1 cup milk
- 1/2 cup white chocolate
- 2 teaspoons Maeda-en Ceremonial Matcha Powder
- Whipped cream (for topping)
- A dash of vanilla extract
Directions
1. Whisk the matcha powder with a small amount of warm water until frothy and smooth.
2. In a saucepan, heat the milk, white chocolate, and vanilla extract over medium-low heat until the chocolate is fully melted and the mixture is creamy.
3. Pour the matcha mixture into a cup, then add the white chocolate milk. Stir gently to combine.
4. Top with whipped cream and, if desired, sprinkle a little extra matcha powder on top for added flavor and a festive touch.
Tips
- Use ceremonial-grade matcha for the best flavor and vibrant color.
- Choose white chocolate that’s not overly sweet to let the matcha shine.
- For a decorative twist, try topping with matcha sugar or matcha chocolate chips.
Product
Ceremonial Matcha Green Tea Powder (Product #18422)
