Regular (16 fl oz)
Ingredients
- Matcha Powder: Shiki-Matcha 2 tsp
- Ice
- Milk: 9 fl oz
- Sugar: 1 tbsp
- Filtered Cold Water: 3 fl oz
- Whip Cream
- Option: Kinako Powder: ½ tbsp for Kinako Matcha Latte
Directions
1. In a shaker add ice, 3 fl oz cold water, and 2 tsp of Matcha Powder.2. Shake well.
3. In another glass, add 9 fl oz milk and 1 tbsp of sugar. *Option: Add ½ tbsp of Kinako Powder (roasted soybean flour) to milk.
4. Mix with frother.
5. Pour green tea (#1) into a serving glass over ice.
6. Gently pour milk mixture (#3) over green tea.
7. Top it off with some whipped cream as an option.
Product
Shiki Matcha (Product Code #05448)
