The name “Oohashiri” comes from a Japanese word meaning "the big rush," indicating the earliest batch of tea made from the very first harvest of the spring season. Known for its freshness, the leaves are soft and crisp that they can even be eaten plain!

“Oohashiri” tea is a seasonal blend of the finest leaves from the youngest, softest part of the plant (primarily the tips) that impart an intensely bright green color. Enjoyable hot or iced - it has a slightly sweet and full-bodied taste with a gentle mouth feel.
It is also called “Hatsuzumi,” which comes from two Japanese words: "hatsu" meaning "first," and “zumi (from the verb ‘tsumu’)” meaning "to pick". Because of its limited availability, Oohashiri Shin-cha is highly sought after by tea connoisseurs.

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