6 cups Popped rice cereal
10 oz Marshmallows
3 Tbsp Butter
3 tsp ShuhariMatcha Green Tea Powder
3 Tbsp Dried raspberry
1. Melt butter and marshmallows over med heat in a large saucepan.
2. Once completely melted, add Matcha and mix again.
3. Remove from heat and mix in cereal and dried raspberry, stir until well.
4. Pour the mixture into a parchment paper lined baking dish and let cool for 10 -15 minutes before serving.