- 1 tsp (1.6g) Matcha Green Tea Powder
- 1 1/4 cups and 3 tbsp Hot water
- 5 tbsp condensed milk
- 1/2 oz Candied ginger
1. Pour 1 tbsp of condensed milk and 3 pieces of candied ginger into a tea cup.
2. Mix the Matcha and 3 tbsp of hot water in a cup, and stir briskly until the consistency becomes smooth. Then add 1 1/4 cup hot water to mixture and stir again.
3. Pour evenly into each of 5 tea cups.