1 tsp (1.6g) ShuhariMatcha Green Tea Powder
1 1/4 cups and 3 Tbsp Hot water
5 Tbsp condensed milk
1/2 oz Candied ginger
1. Pour 1 Tbsp of condensed milk and 3 pieces of candied ginger into a tea cup.
2. Mix the Matcha and 3 Tbsp of hot water in a cup, and stir briskly until the consistency becomes smooth. Then add 1 1/4 cup hot water to mixture and stir again.
3. Pour evenly into each of 5 tea cups.