What is Tea?

Various teas from many countries are deeply entrenched in our lives. But few would know that all teas are made from Camellia sinnensis. Beverages made using plants other than Camellia sinnensis are referred to as “infusion” or “tisane”, which means “a drink made by soaking the leaves of a plant or herb in liquid”. Therefore, in order touse the term “tea” accurately, it must be made from Camelliasinnensis, such as green tea or black tea.


What is Green Tea?

For green tea, the leaves are heated and dried after harvesting from the Camellia sinnensis plant. A brewed green tea is typically green, yellow, or light brown in color; and its flavor moderately bitter and features arefreshing aroma. There are many kinds of green tea, and they each have distinctive features.


Varieties of Green Tea

Matcha: Matcha is made from Ten-cha leaves, which are basically Gyokuro leaves that have not been rolled into needles.Matcha is tea leaves that are in powdered form and is a unique way to consume tea leaves wholly.

Gyokuro: Gyokuro tea leaves areshadegrown rather than in full sunfor approximately 3 weeks before harvesting. This gourmet tea brewsan emerald green colorandhas a strong flavor and aroma.

Sen-cha: Sen-cha is a tea made by picking and steaming tea leaves, then rolling them as it is dried with hot air.

Kuki-cha: Kuki-cha is made from a blend of the stems, stalks, and twigs of tea plants.

Genmai-cha: Genmai-cha consists of sen-cha (green tea) mixed with roasted rice.

Hoji-cha: Hoji-cha is made from stems and leaves gathered,and roasted at high temperature between 320-360°F. This roasting process reduces its caffeine.

Kona-cha: Kona-cha is made from coarse particles of tea leaves.This tea pairs well with Sushi and will refresh your pallet.


Shin-cha: Shin-cha is the tea leaves that are picked from the very first tea harvest, usually taking place in April or early May every year and provides the freshest fragrance with the greenest color.


What is Matcha?

Matcha is made from Ten-cha leaves, which are Gyokuro leaves that have not been rolled into needles. After harvesting leaves cultivated from the shade growing process; Matcha is made by steaming, drying,and then grinding the tea leaves into a fine powder.This nutrient-rich green tea powder contains vitamins, amino acids, polyphenols, and fiber. Matcha has a vibrant green color and its flavor is richer than other green teas.


Types of Matcha Grades

Ceremonial Grade: Ceremonial grade isvery high quality Matcha. This premium grade Matcha exhibits a vibrant green color with a smooth, grassy taste and extremely fine texture due to the extra care taken during processing, which is ideal for use in the tea ceremony.

Universal (Shiki) Grade: Universal grade has a nice green color with a slightly astringent taste. It can be enjoyed by drinking straight or can be used to make lattes andblended into smoothies.

Culinary Grade: Culinary grade is the perfect ingredient for enhancing flavor of a wide range of recipes. It can be mixed in a drink such as milk or added to desserts or savory dishes. Culinary grade Matcha is light green in color with a more astringent tastethan the Universal grade.

How to identify good quality Green Tea and Matcha

Green Tea: There are many different kinds of green tea, and each of them havedifferent features. However, high quality teasdo share similar characteristics.In general, high quality tea leaves are handled delicately in order to sustain firmnessand are almost uniformin size. High quality tea leavesalso have a clear, crisp scent and fresh taste with little to no astringency.

Matcha: High quality Matcha hasa vibrant green color due to the shade growing process, which stimulates the production of chlorophyll. Its fine and silky texture contributes to the smooth, mellow taste with a hintof sweetness.

Caffeine in Sen-cha Green Tea and Matcha

Sen-cha Green Tea: In about 150ml or 6oz of brewed Sen-cha green tea, there is generally 26-30mg of caffeine. The caffeine amount will vary depending on the volume of Sen-cha leaves brewed, water temperature, and brewing time. The higher the water temperature and the longer the brewing time, the more caffeine will be present.

Matcha: For ½ teaspoon or 1gram of Matcha, there is about 34mg of caffeine.

For details, see product pages.

*The effects of caffeine in tea and coffee is different. For example, caffeine in green tea can take as little as 20 minutes to appear and about 1 hour to their full effectiveness, and L-Theanine in green tea counteracts caffeine jitters and high antioxidant levels slow absorption of caffeine, resulting in a gentler energy increase with no crash.


*According to USDA, up to 400 milligrams of caffeine per day can be part of a healthy diet for adults.