Ingredients
- 2 tsp Maeda-en Ceremonial Matcha Powder
- 3 tbsp water
- 2 tbsp honey
- 1/3 cup milk
- 2 tbsp whipping cream
- 1 tbsp powdered sugar
- 1 tsp sea salt
- 1 cup milk (for serving)
- Ice
- Extra matcha powder (for garnish)
Directions
1. Whisk matcha powder (2 tsp) with water (3 tbsp) and honey (2 tbsp) until smooth. Set aside.
2. In a separate bowl, mix milk (1/3 cup), whipping cream (2 tbsp), powdered sugar (1 tbsp), and sea salt (1 tsp) until slightly thickened.
3. Fill a glass with ice, pour in milk (1 cup) and the prepared matcha mixture.
4. Gently spoon the sea salt cream on top, sprinkle with extra matcha powder, and serve immediately.
Product
Ceremonial Matcha Green Tea Powder（Product Code #18422）
