Kuki-cha, also known as Twig Tea, is mainly made from twigs and stems of tea plants collected during processing. Kuki-cha is known for its slightly sweet flavor and fresh green aroma.
Net Weight: 5.3oz (150g)
Package Size: Dimensions (in) 4.5 W x 8.5 H
How to Prepare: Use 1 tbsp. of leaves for every 8floz of hot water and steep in 160-170°F for 1 minute.
How to Enjoy: Kuki-cha's low astringency contributes to its mellow taste and hint of sweetness. Try brewing with cold water too!
Ingredients: Japanese Green Tea
Caffeine (g): 10.57mg/100 ml
Caffeine Level: Low
Contains: Loose Leaf Tea
PRODUCT CODE: #04140
IMPORTED BY: G.T JAPAN, INC. (MAEDA-EN)
IRVINE, CALIFORNIA, 92606 U.S.A.
TOLL FREE 1-866-MAEDAEN
PRODUCT OF JAPAN
Preparation: Twig tea needs to be brewed in water that is just a notch hotter, to fully bring out all of its subtle flavors. For a fine brew we recommend steeping 1 tbsp of leaves with 1 cup of hot water (180 to 200F) for 1 minute.