 |
| Sen-cha is what comes to mind when one thinks of green tea. Generally the brew is golden yellow, with a grassy yet balanced flavor profile and a crisp finish. It is also the most common, and prices can vary greatly with the grade. This class of Japanese green tea also includes deep-steamed varietals (fukamushi Sen-cha), which has a dark green liquor and milder flavor profile. |
|
|
|
|
|
|
