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| Gyokuro (Jade Dew, in literal translation) is considered to be of premium value because of its unique harvest process. Tea trees are covered from sunlight for three weeks prior to harvest, which subsequently increases the amounts of flavorful amino acids such as theanin and glutamic acid, and reduces astringent amino acids such as cathechin. The result is a rich, sweet, full-bodied brew, highlighted by a touch of oceanic breeze. |
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