Estimated Arrival Time: Mid April Oohashiri, also called Hatsuzumi, is the first Shin-cha to be harvested in spring, known for its freshness and relation to spring in both aroma and leaves are so soft you can even eat them!
Estimated Arrival Time: First week of May The highest quality of our Shin-cha selections, the leaves are first harvested in early springtime...
Estimated Arrival Time: First week of May Harvested on the lucky 88th day of spring, this Shin-cha is then extra steamed for a deep green color and delightful taste.
Estimated Arrival Time: First week of May Delicious Shin-cha with roasted rice and Matcha? Sounds like a perfect combination! Shin-cha indicates the coming of spring and is a treasured tradition in Japan. Some say Genmai-cha tastes similar to popcorn because of its toasty aroma.