Estimated Arrival Time: Mid April Oohashiri, also called Hatsuzumi, is the first Shin-cha to be harvested in spring, known for its freshness and relation to spring in both aroma and leaves are so soft you can even eat them!
The highest quality of our Shin-cha selections, the leaves are first harvested in early springtime...
Harvested on the lucky 88th day of spring, this Shin-cha is then extra steamed for a deep green color and delightful taste.
Delicious Shin-cha with roasted rice and Matcha? Sounds like a perfect combination! Shin-cha indicates the coming of spring and is a treasured tradition in Japan. Some say Genmai-cha tastes similar to popcorn because of its toasty aroma.
Packed in tea bags for your convenience! Wash only one tea cup and you’re done! (2g x 12bags)