Great with sweets.
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Kuki-cha, also known as Twig Tea, is made mainly with tea stems.
Our Blender's Kuki-cha is selected from fine quality Sen-cha, and then tossed with Matcha powder to give its mellow flavor and bright green liquor. It leaves a lingering sweetness on your palate, and pairs wonderfully with sweets.
Twig tea needs to be brewed in water that is just a notch hotter, to fully bring out all of its subtle flavors. For a fine brew we recommend steeping 1 tbsp of leaves with 1 cup of hot water (180 to 200F) for 1 minute.