26678
New
5.3 OZ.(150g)
Kuki-cha's earthy flavors pair well with sweets.
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Maeda-en's Traditional Kuki-cha is made from the twigs and stems of fine Sen-cha, which is then deep-steamed for a mild, earthy flavor.
Recommended to steep 1tbsp & 1tsp of Kuki-cha in hot water (160-170F) with large pot for 60 seconds, then enjoy!