Earthy Kuki-cha pairs wonderfully well with sweets.
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Our Blender's Gyokuro Kuki-cha is made from the stems of the Gyokuro tea. This decadent tea has a lingering sweetness and has an earthier tinge than leaf Gyokuro.
Brewing instructions are similiar to Gyokuro, but just a notch higher in temperature to bring out all the subtle flavors. We recommend: 1 tablespoon of leaves, steeped in 8 to 12 ounces of warm water (140 to 160F) for 2-3 minutes.