Best With & After Meals
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Maeda-en's Traditional Genmai-cha is made with late harvest sen-cha, tossed with popped rice for that malty, nutty flavor.
A great every day tea.
To brew,steep 1tbsp of leaves in 8-12 oz of hot water (180-185F) for 30-60 seconds. Hot water is key for an delicious-smelling brew!