GENMAI-CHA Brown Rice Tea View larger

GENMAI-CHA Brown Rice Tea



5.3 OZ.(150g)

Best With & After Meals

More details


More info

Maeda-en's Traditional Genmai-cha is made with late harvest sen-cha, tossed with popped rice for that malty, nutty flavor. 
A great every day tea.

To brew,steep 1tbsp of leaves in 8-12 oz of hot water (180-185F) for 30-60 seconds. Hot water is key for an delicious-smelling brew!